Double Baked Potatoes - cooking recipe

Ingredients

4 large potatoes
6 slices of bacon
1/3 c. onion
8 ounces of sour cream
3/4 c. shredded cheddar cheese
1/4 c. milk
3 Tbsp. butter
1/2 tsp. salt
1/4 tsp. pepper
paprika

Preparation

Fry bacon until crisp.
Bake potatoes until tender; let cool. Scoop out pulp leaving about 1/4-inch in shell.
Mash pulp in large mixing bowl with crumbled bacon and remaining ingredients; mix well.
Put back into shells and sprinkle with paprika.
Microwave for 5 minutes until heated through and serve.
(These can be done in the morning and then re-heated.)