Pepper Steak Oriental - cooking recipe

Ingredients

3 Tbsp. oil
2 lb. steak
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. ginger
1 tsp. sugar
1/4 c. water
1/4 c. soy sauce
2 green peppers, diced
1 can bean sprouts or fresh
1 medium onion, chopped
2 medium tomatoes, quartered
1 Tbsp. cornstarch

Preparation

Cut meat in 1/2-inch strips, 2 inches long.
Brown meat, garlic, etc., in skillet.
Add tomatoes in center of pan.
Cook, covered, for 5 minutes.
Add cornstarch and water; cook until thickened.
Serve with rice.