Best Broccoli Soup - cooking recipe

Ingredients

2 c. water
4 c. chopped fresh broccoli (1 1/2 lb.)
1 c. celery, chopped
1 c. carrots, chopped
1/2 c. onion, chopped
6 Tbsp. margarine
6 Tbsp. flour
3 c. chicken broth
2 c. milk
1 Tbsp. minced parsley
1 tsp. onion salt
1/2 tsp. garlic powder
1/2 tsp. salt

Preparation

Bring water to boil.
Add broccoli, celery and carrots; boil 2 to 3 minutes.
Drain; set aside.
In same kettle, saute onion in oleo until tender.
Stir in flour to form smooth paste.
Gradually add broth and milk, stirring constantly.
Bring to boil; boil and stir 1 minute.
Add vegetables and remaining ingredients.
Reduce heat; cover and simmer for 30 to 40 minutes or until vegetables are tender.
Makes 2 quarts.