Chicken And Rice - cooking recipe

Ingredients

1 c. rice
1 pkg. Lipton onion soup
1 can cream of chicken soup
1 can cream of celery soup
1/2 stick margarine
1 chicken, cut up

Preparation

Add all soup
mixture
together
to
make up 32 ounces. Add water to make up the differences.
Melt margarine in a 9 x 12-inch saucepan.
Pour
over
rice
evenly
in
pan.
Place chicken in pan on
top of rice.
Pour soup over chicken.
Bake for 1 hour at 350\u00b0.