Monkey Bread - cooking recipe

Ingredients

1 bag Riches frozen rolls (24)
1 small box butterscotch pudding
1 c. margarine
3/4 c. dark brown sugar
2 Tbsp. cinnamon
1/4 c. dark Karo syrup
nuts (if desired, walnuts, pecans, almonds)

Preparation

Grease the bottom of a Bundt or tube pan.
Add nuts to bottom if desired.
Place frozen rolls in pan.
Sprinkle dry pudding mix over rolls.
Melt butter, sugar and syrup until sugar melts (can be microwaved).
Pour mixture over rolls.
Sprinkle with cinnamon. Cover tightly with foil and let rise 2 to 3 hours or overnight. Bake covered 1/2 hour at 350\u00b0.
Let stand at least 10 minutes before turning onto cake platter.