Savory Salmon Luncheon Pie - cooking recipe

Ingredients

1 (unbaked) 10-inch pastry shell
1 lb. can salmon
1 Tbsp. lemon juice
1 medium onion, chopped
1 Tbsp. parsley flakes
2 Tbsp. butter
6 eggs, lightly beaten
1 1/2 c. milk
3/4 tsp. celery salt
1/4 tsp. basil leaves
1/4 tsp. dry mustard
1/4 c. sliced stuffed olives
1/4 tsp. white or black pepper

Preparation

Prick pastry shell with tines of a fork; bake in a 450\u00b0 oven for 5 minutes. Drain salmon, reserving liquid; remove bones and skin.
Flake salmon and place in bottom of pastry shell; sprinkle with lemon juice.
Saute onions and parsley flakes in butter; sprinkle over salmon.
Mix liquid from salmon with eggs, milk and remaining ingredients; pour over salmon.
Bake in 350\u00b0 oven for 50 minutes, or until firm.
Serve hot.
Serves 6.