Oreo Peanut Butter Crunch Squares - cooking recipe

Ingredients

1 15 oz. pkg. Oreo Double Delight Peanut Butter 'n Chocolate Creme Chocolate Sandwich Cookies, divided
3 Tbsp. butter or margarine, melted
1 7 oz. jar Marshmallow Creme
1/2 c. semisweet chocolate chunks
1/3 c. cocktail peanuts, chopped

Preparation

Finely crush 20 of the cookies; mix with butter.
Press firmly onto bottom of greased 8 inch square baking pan.
Coarsely chop remaining cookies; set aside.
Drop spoonfuls of marshmallow creme evenly onto crust to within 1/2 inch of outer edges. Sprinkle with chocolate chunks, peanuts and chopped cookies.
Bake at 350 degrees for 15 minutes or until marshmallow creme just begins to brown.
Cool completely.
Cut into 2 inch squares. Makes 16 servings.