Swedish Pudding - cooking recipe

Ingredients

1 qt. milk (tepid)
1 tablet rennet
1/4 c. water
6 eggs
1/2 c. sugar
3/4 c. sifted flour
1 Tbsp. vanilla

Preparation

Dissolve rennet tablet in water.
Warm milk to tepid.
Mix eggs, sugar, flour and vanilla together.
Pour warm milk into 2 to 3-quart casserole dish.
Add egg mixture and stir to mix.
Add dissolved rennet and stir.
Let stand a couple of minutes to set. Bake at 450\u00b0 until pudding raises up, about 1 hour or until knife comes out clean.
Cool.
Serve with fruit or whipped cream.