Potato Soup - cooking recipe

Ingredients

2 to 3 potatoes, peeled and diced
1/2 tsp. salt
1 egg
1 to 2 c. milk
2 Tbsp. flour
4 c. water

Preparation

Cook potatoes in 4 cups water. When potatoes are tender, mix 2 tablespoons flour in 1/2 cup water until thick; add to potatoes. Beat egg and add to potatoes. Add 1 to 2 cups milk; simmer until hot.