Nuts And Bolts - cooking recipe

Ingredients

1/4 c. butter or margarine
2 tsp. Worcestershire sauce
1/2 tsp. seasoned salt
1 1/2 c. shredded rice biscuits
1 1/2 c. shredded wheat biscuits
1 c. thin pretzel sticks
1/2 c. dry roasted peanuts

Preparation

Heat oven to 250\u00b0.
Melt butter in a small pan.
Stir in Worcestershire sauce and seasoned salt.
In a large flat pan, combine cereals, pretzels and nuts.
Pour butter mixture over cereal, stirring to coat all.
Bake 1 hour, stirring every 15 minutes.
Cool.
Store in airtight can.