Egg Custard - cooking recipe

Ingredients

4 eggs
3/4 c. sugar
2 c. sweet milk
1 tsp. vanilla flavoring

Preparation

Separate eggs, saving whites.
Beat egg yolks with sugar, milk and vanilla.
Beat egg whites until stiff and fold into mixture and place in unbaked pie shell.
Bake for 30 minutes at 350\u00b0.