Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Eagle Brand milk
2 sticks Parkay margarine
1 cup chopped nuts
1 pkg. Kraft caramels

Preparation

Mix cake according to directions on box.
Reserve 2 cups of cake batter.
In remaining batter add 1 stick of melted margarine and 1/2 can of Eagle Brand milk. Pour mixture into a large oblong cake pan.
Bake 25 minutes.
Put caramels and the other stick of margarine and the rest of the Eagle Brand milk in double boiler and melt.
Add nuts and pour over cake that has been cooked.
Then pour remaining 2 cups of batter over caramel mixture and return to oven to finish baking.