Sticky Buns - cooking recipe

Ingredients

5 Tbsp. margarine
3/4 c. brown sugar
1/4 c. water
1 1/2 c. chopped pecans
2 (8 oz.) cans Pillsbury refrigerated quick crescent dinner rolls
8 Tbsp. margarine, softened
3/4 c. sugar
2 tsp. cinnamon

Preparation

Preheat oven to 375\u00b0.
In ungreased 13 x 9-inch baking pan, melt 5 tablespoons margarine. Stir in brown sugar, water and pecans. Add maple flavoring and stir.
Separate each can crescent dough into 4 rectangles; seal perforations. Spread with the 8 tablespoons softened margarine. Combine cinnamon and sugar; sprinkle over dough. Starting at shorter side, roll up each rectangle.\tCut each roll into 4 slices, forming 32 pieces. Place in prepared pan. Bake at 375\u00b0 for 20 to 25 minutes until golden brown. Invert immediately to remove from pan. Serve warm.
Makes 32 small rolls.