Easy Pumpkin Pie Without A Crust - cooking recipe

Ingredients

2 c. pumpkin
1/2 c. Bisquick
1 (12 oz.) can evaporated milk
2 eggs
2 tsp. vanilla
3/4 c. sugar
2 Tbsp. melted margarine
2 Tbsp. pumpkin pie spice

Preparation

Mix all ingredients in blender and pour into pie plate that has been sprayed with Pam.
Bake at 350\u00b0 for about 40 minutes or until set.
Cool.