Toffee - cooking recipe

Ingredients

1 lb. butter
2 c. sugar
1 1/2 c. chopped pecans
11 Hershey bars

Preparation

In saucepan, melt butter. Add sugar and nuts. Bring to 300\u00b0 to 310\u00b0.
Pour into large cookie sheet with edges.
Spread evenly. Place Hershey bars on toffee and spread when melted.
Let cool.