Eggplant Casserole - cooking recipe

Ingredients

4 large eggplants
1 1/2 lb. ground beef
2 onions, chopped
1 bell pepper, chopped
2 ribs celery, chopped
seasoning

Preparation

Peel and cube eggplants.
Soak in cold, salted water.
Drain and cook down in 3 tablespoons bacon grease until tender, about 2 hours.
In another pot, cook remaining ingredients.
Mix cooked eggplants and meat mixture together.
Add bread crumbs or rice to absorb liquid.
Bake at 350\u00b0 until well heated.
Can be frozen.