Carrot Cake - cooking recipe

Ingredients

2 c. sifted flour
2 c. brown sugar
1 tsp. salt
2 tsp. soda
1/2 tsp. cinnamon
1 1/2 c. cooking oil
4 eggs
3 c. shredded carrots
1 c. chopped nuts
1 c. golden raisins

Preparation

Sift together dry ingredients; add oil and eggs.
Beat 2 minutes at medium speed of mixer.
Bake at 350\u00b0 for 55 to 60 minutes in 9 x 1`3 x 2-inch pan.