Quick Lasagna - cooking recipe

Ingredients

2 to 2 1/2 lb. ground beef
1 envelope dry onion soup mix
3 c. tomato sauce
1/4 c. water
6 lasagna noodles
2 large pkg. Mozzarella cheese

Preparation

Brown meat; add onion soup.
Mix in tomato sauce and water. Cook 1/2 hour or longer.
Cook noodles until tender; drain and let sit in cold water until used.
Spread meat sauce in bottom of pan. Alternate noodles, sauce and cheese until all used.
Bake at 400\u00b0 for 15 to 20 minutes.