Butterflied Lamb In Mustard Sauce - cooking recipe

Ingredients

1 tsp. ground rosemary
1 Tbsp. soy sauce
4 Tbsp. olive oil
1 clove mashed garlic
1/2 c. Dijon mustard

Preparation

Split 1 hogie roll.
Remove about 2 tablespoons of bread crumbs from middle of roll.
Cook 2 slices bacon crisp.
Paint inside of roll with mayonnaise.
Place bacon on roll, then 4 oysters (raw) on top of bacon.
Roll and seal in aluminum foil. Bake in a 350\u00b0 oven for 20 minutes.
Slice in thirds and serve.