Carb Free Potato Salad - cooking recipe

Ingredients

1 head cauliflower, steamed until tender
1 doz. hard boiled eggs, chopped
3 stalks of celery, chopped
1 sm. onion, chopped
mayonnaise or miracle whip
mustard to taste
salt and pepper to taste
paprika on top

Preparation

Break cauliflower up and steam in single layers for 5 minutes in microwave, stopping half way to stir.
Cool completely, then cut in bite size pieces.
Peel and chop hard boiled eggs; add celery and onion and an other vegetables you would ordinarily put in your potato salad.
Mix mayonnaise or miracle whip and mustard (if preferred) to desired consistency adding salt and pepper to taste. Sprinkle with paprika and enjoy with no carb guilt!
Close your eyes, you will never know the difference.