Swiss Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
4 slices Swiss cheese
1 can cream of chicken soup
1 stick butter
1/2 bag dressing mix

Preparation

Wrap chicken with cheese.
Put in 9 x 13-inch baking dish (glass).
Pour soup over top.
Melt butter.
Pour 1/2 butter over soup, then dressing over top (dry).
Then drizzle remaining butter over top.
Bake at 350\u00b0 for 45 minutes.