Breakfast Casserole - cooking recipe

Ingredients

6 slices white bread, crusts removed and buttered on 1 side
1 lb. breakfast sausage, cooked and drained
1 1/2 c. shredded Cheddar cheese
6 eggs
2 c. half and half
1 tsp. salt
3 1/2 oz. can chopped green chiles, drained
9 oz. frozen or canned asparagus, drained/chopped and thawed
3 oz. black olives, chopped and drained

Preparation

Line bottom of buttered 9 x 13-inch baking dish with bread, buttered side up.
Spread sausage evenly over bread.