Chess Pie No. 2 - cooking recipe

Ingredients

1 c. butter
2 c. sugar
2 tsp. vanilla
1/2 c. flour
1/4 tsp. salt
4 egg yolks, beaten
1 c. milk

Preparation

Cream butter with spoon.
Add sugar and mix well.
Stir in vanilla, flour and salt.
Beat until well blended.
Stir in egg yolks and then the milk gradually.
Pour into 9-inch pie shell. Bake at 350\u00b0 for 45-60 minutes.