Ingredients
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1 pkg. (2 layer size) yellow cake mix
1 pkg. (4 serving size) vanilla instant pudding
4 eggs
1 c. applesauce
1/2 c. water
1/4 c. oil
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground allspice
1/2 c. chopped raisins (optional)
Preparation
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Combine all ingredients in a large mixing bowl.
Blend well, then beat at medium speed for 4 minutes.
Pour into a greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 45 to 50 minutes or until tests done and cake begins to pull away from sides of pan. Do not underbake.
Cool in pan for 15 minutes.
Remove from pan and finish cooling on rack.
Sprinkle with confectioners sugar if desired.
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