Bagogi - cooking recipe

Ingredients

3 to 4 lb. roast
1 c. Kikkoman soy sauce
3 or 4 garlic cloves (chopped)
1 medium onion (chopped)
1 to 2 bunches green onions (chopped)
1/2 c. water
4 Tbsp. sesame oil
1 Tbsp. regular vegetable oil
sugar, MSG, sesame seeds, and pepper to taste

Preparation

Slice roast thin and marinate overnight.
Grill meat and reserve the marinade for dipping meat in or to pour over steamed rice.