Delicious Brat Casserole - cooking recipe

Ingredients

1/2 c. celery, chopped
4 medium potatoes
4 or 5 brats
1 (16 oz.) can green beans, drained
1 can cream of chicken soup
1/2 can milk

Preparation

Saute celery until partially done.
In well buttered 2-quart casserole dish, place potatoes, thinly sliced.
Cut brats into 1-inch pieces and cook thoroughly.
Drain grease off and place on top of sliced potatoes.
Place celery and green beans over brats. Mix milk with soup.
Stir well and pour over ingredients in casserole dish.
Bake at 375\u00b0 for 1 hour covered and 30 more minutes uncovered.