Honey Glazed Carrots - cooking recipe

Ingredients

4 large carrots, diagonally sliced
3 Tbsp. honey
salt to taste
chopped parsley for garnish

Preparation

In medium saucepan bring carrots, honey and 1 cup water to a boil.
Reduce heat to low; cover with lid slightly ajar and simmer until water is evaporated and carrots are tender, stirring occasionally.
Season with salt.
Garnish with parsley.
Makes 4 servings.