Pineapple Nut Cake - cooking recipe

Ingredients

2 (20 oz.) cans crushed pineapple
1 box yellow cake mix
3/4 c. pecans, chopped
2 sticks butter, cut into pieces
whipped cream

Preparation

Preheat oven to 350\u00b0.
Spread the pineapple into a greased 10 x 12-inch pan.
Spread the cake mix over the pineapple; scatter the pecans over the cake mix and top with butter pieces.
Bake for 45 minutes.