Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
3 c. sugar
3 c. sifted cake flour
1 Tbsp. vanilla
1/2 c. shortening
1 (8 oz.) pkg. cream cheese
6 eggs

Preparation

Cream butter and shortening; gradually add sugar, beat well with electric mixer.
Add cream cheese, beat until light and fluffy.
Alternate adding flour and eggs, beginning and ending with flour.
Stir in vanilla.