Chicken Apple Saute - cooking recipe

Ingredients

1 red Delicious apple, cored and sliced
2 Tbsp. oil
1 medium green pepper, cubed small
1 c. celery, sliced diagonally
1/2 c. apple juice or cider
1 Tbsp. white vinegar
water, lemon or lime juice
1 lb. chicken, boned, skinned and sliced in strips
1 medium onion, sliced lengthwise
1 Tbsp. cornstarch
2 tsp. soy sauce

Preparation

Dip apple slices in mix of 1/2 water and lemon or lime juice. Heat oil in nonstick skillet.
Saute chicken until no longer pink and remove from pan.
Saute green pepper, onion and celery until tender-crisp.
Return chicken to pan; cook for 1 minute.
Combine remaining ingredients; add to mixture.
Cook until sauce thickens. Makes 3 servings.