Peanut Butter Fudge - cooking recipe

Ingredients

1 lb. box powdered sugar
1/2 c. milk
1/3 stick butter
1 pt. jar marshmallow (7 1/2 oz.)
1 (12 oz.) jar peanut butter
nuts

Preparation

Combine first 3 ingredients and bring to boil while stirring; boil 2 minutes.
Remove from heat.
Add jar of marshmallow and 12 ounce jar of peanut butter.
Stir until smooth.
Add nuts.
Pour into a 13 x 9-inch greased pan and let cool.