Confetti Shrimp - cooking recipe

Ingredients

1 lb. jumbo shrimp
4 eggs
1/2 c. cream
flour as needed
salt and white pepper to taste
1 pkg. shredded coconut

Preparation

Peel and devein shrimp; lightly dust with flour.
Combine eggs, cream, salt and pepper; dip shrimp into mixture, then roll in coconut.
Deep fry in hot oil (375\u00b0) about 3 minutes.
Serve immediately with apricot or plum sauce.