Phillippine Flank Steak - cooking recipe

Ingredients

1/4 c. vinegar
1 Tbsp. salad oil
1 tsp. sugar
1/2 tsp. salt
1 tsp. minced garlic
2 tsp. soy sauce
1 to 2 bay leaves
1/4 tsp. pepper
1 flank steak

Preparation

Mix all ingredients, except steak.
Add steak and marinate 12 hours or overnight, turning occasionally.
Broil a few minutes on each side until medium or medium-rare.
Do not overcook.
Slice diagonally across the grain in very thin slices.
Serves 4.