Breakfast Casserole - cooking recipe

Ingredients

1 lb. pork sausage
1 (8 oz.) can refrigerator crescent rolls
4 eggs, beaten
2 c. shredded Mozzarella or Cheddar cheese
3/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Crumble sausage in skillet and brown; drain well.
Line bottom of buttered 9 x 13-inch pan with crescent rolls (pinch perforations to seal).
Sprinkle with sausage and cheese.
Combine remaining ingredients; beat well and pour over sausage.
Bake at 425\u00b0 for 15 minutes or until set.
Let stand 5 minutes.
Cut into squares and serve.