Creamed Clams Over Linguine - cooking recipe

Ingredients

2 cans chopped clams
1 large onion, chopped
3 Tbsp. margarine
3 Tbsp. flour
2 Tbsp. Parmesan cheese
Mrs. Dash seasoning
linguine, cooked
1/4 c. parsley
1 small can mushrooms

Preparation

Open cans of clams; reserve clams.
Mix clam juice with milk until it makes 2 cups.
Melt margarine in a skillet; add chopped onion and simmer until onion is soft.
Add flour and mix with onion.
Add the milk and clam juice mixture and cook until the sauce is thickened.
Add clams, mushrooms and Mrs. Dash seasoning to taste.
Add parsley before serving over linguine.
Also sprinkle Parmesan cheese over top before serving.