Heath Bar Cake - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. soda
1/2 tsp. salt
1 c. packed brown sugar
1/2 c. butter oleo
1/2 c. sugar
1 egg
1 c. buttermilk
6 chocolate toffee bars
1/2 c. pecans

Preparation

Sift flour once; measure and add baking soda and salt.
Sift into measuring bowl.
Add butter, brown sugar and granulated sugar; cut with pastry blender until mixture resembles coarse meal.
Remove 1/2 cup and set aside.
Combine egg and buttermilk; add to dry ingredients and beat to blend.
Pour into greased and lightly floured 13 x 9-inch pan; combine chopped bars, nuts and reserved crumbs and sprinkle over the top of batter.
Bake at 350\u00b0 for about 30 minutes or until cake tester comes out clean.