Macaroni And Cheese - cooking recipe

Ingredients

1 lb. elbow macaroni
3/4 c. butter
3 to 4 eggs
1 1/2 c. milk
1 Tbsp. seasoning salt
1 Tbsp. Accent
1 tsp. pepper
2 Tbsp. sugar
1 1/2 lb. diced Longhorn cheese
4 qt. water

Preparation

In a large pot bring water to a boil.
Add macaroni, stirring occasionally and cook until done.
Rinse and drain.
Add and mix together well seasonings, butter, cheese and milk.
Pour into large baking pan and top with cheese and butter chunks.
Bake at 425\u00b0 for 1 hour until bubbly and lightly browned.
Makes 10 servings.