Pizza - cooking recipe

Ingredients

4 c. flour
1 c. milk
3 Tbsp. melted solid shortening
1 tsp. sugar
pinch of salt
1 pkg. dry yeast, dissolved in 1/2 c. lukewarm water
small can(s) tomato sauce
desired spices and toppings

Preparation

Dissolve yeast before measuring anything, but yeast is last ingredient to go in.
Stir with wooden spoon or mix with hands. Knead dough until it feels good (the more you knead, the better it is).
Let rise for 2 to 3 hours in covered bowl.