Reuben En Croute - cooking recipe

Ingredients

1/2 c. chopped onion
1/4 lb. sliced Swiss cheese
1/4 c. butter
3/4 c. sour cream
1 (8 oz.) can sauerkraut (well drained)
1 Tbsp. sweet pickle relish
1/2 c. Dijon mustard
1 tsp. caraway seed
8 sheets phyllo dough
1/2 lb. thinly sliced corned beef

Preparation

In saucepan over medium heat, cook onion in 1 tablespoon butter until tender.
Stir in sauerkraut, 1/4 cup mustard and caraway seed.
Melt remaining butter.
Stack phyllo dough sheets, brushing butter in between each layer.
Top with layers of corned beef, cheese and sauerkraut mixture to within 1 inch of edges. Roll up from long edge, jelly-roll fashion, tucking in ends and brushing seams with butter.
Place roll seam side down on greased baking sheet.
Cut slits on top of roll in 12 even sections about 1/2-inch deep.
Bake at 375\u00b0 for 30 to 35 minutes or until brown.