Pineapple Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. soft cream cheese
2/3 c. mayonnaise
1 c. crushed pineapple, drained
1/2 tsp. ginger

Preparation

Blend cheese and mayonnaise until smooth.
Stir in ginger and pineapple.
Chill.
Let set at room temperature 1/2 hour before serving.
Yields 3 cups.
(Best if made a day or two ahead of time.)
Serve with crackers or as a filling for small sandwiches.