Persimmon Pie - cooking recipe

Ingredients

2 c. cooked pulp
1 c. sugar (to taste)
1 c. evaporated milk
1 tsp. cinnamon
1 tsp. allspice
2 eggs
1 prepared crust

Preparation

Put all ingredients except eggs in blender or food processor (hand mixer). Blend until smooth. Add eggs and blend for only a second or two.
Pour into pie crust and bake at 425\u00b0 for 30 to 40 minutes until filling is set.