Oriental Salad - cooking recipe
Ingredients
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1 pkg. cabbage or 1 head, shredded
8 to 12 green onions, chopped
2 to 3 pkg. snack Ramen noodles, crushed from the soup pkg., throw seasoning away
1/2 c. slivered almonds
4 Tbsp. sugar
1 Tbsp. Accent
2 tsp. salt
1 tsp. pepper
6 Tbsp. white rice vinegar
1 c. oil
2 Tbsp. sesame seed
Preparation
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Combine sugar, Accent, salt, pepper, vinegar and oil together. Mix and chill.
Combine cabbage, onions and noodles.
Mix together.
Toast almonds and sesame seed in 350\u00b0 oven for 5 minutes or until brown.
Sprinkle on top of cabbage mixture.
Toss salad with dressing right before serving.
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