Oriental Salad - cooking recipe

Ingredients

1 pkg. cabbage or 1 head, shredded
8 to 12 green onions, chopped
2 to 3 pkg. snack Ramen noodles, crushed from the soup pkg., throw seasoning away
1/2 c. slivered almonds
4 Tbsp. sugar
1 Tbsp. Accent
2 tsp. salt
1 tsp. pepper
6 Tbsp. white rice vinegar
1 c. oil
2 Tbsp. sesame seed

Preparation

Combine sugar, Accent, salt, pepper, vinegar and oil together. Mix and chill.
Combine cabbage, onions and noodles.
Mix together.
Toast almonds and sesame seed in 350\u00b0 oven for 5 minutes or until brown.
Sprinkle on top of cabbage mixture.
Toss salad with dressing right before serving.