Cherry Torte - cooking recipe

Ingredients

6 egg whites
3/4 tsp. cream of tartar
2 c. granulated sugar
1 tsp. vanilla
2 c. broken saltine crackers
3/4 c. chopped nuts
2 pkg. Dream Whip or 12 oz. Cool Whip
1 (No. 2) can cherry pie filling

Preparation

Beat egg whites very stiff along with cream of tartar.
Slowly add sugar and vanilla.
Fold in nuts and crackers.
Grease 9 x 13-inch pan.
Pour in and spread evenly.
Bake about 24 minutes in 350\u00b0 oven.
Cool.
If using Dream Whip, whip and spread on torte. Top with pie filling.
Chill 4 hours.
Can be kept several days in refrigerator without getting soggy.