Mexican Trash Appetizer - cooking recipe

Ingredients

2 cans tiny chopped black olives (4 oz.)
2 cans tiny chopped green chilies (4 oz.)
4 green onions, chopped
2 medium tomatoes, chopped

Preparation

Mix together the above ingredients. Season with salt, pepper and garlic powder.
Add 4 tablespoons vinegar and 6 tablespoons oil.
Marinate.
Chill.
Drain and then serve with tortilla chips.