Lite Mushroom Stuffed Potatoes - cooking recipe

Ingredients

4 medium potatoes (about 1 1/2 lb.)
2 Tbsp. oleo
1/2 lb. sliced fresh mushrooms
1/2 c. chopped green onion
1/4 c. plain yogurt (low-fat)
1/2 tsp. salt
1/8 tsp. pepper
1/4 to 1/2 c. skim milk
crumbled bacon (optional)
parsley (optional)
shredded cheese (optional)

Preparation

Wash potatoes; dry, prick with fork and bake in 425\u00b0 oven for 65 minutes or until soft.