Baked Pineapple - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar (scant)
4 eggs
dash of salt

Preparation

Blend
first
4 ingredients.
Add 5 slices white bread, cubed and
one No. 2 can crushed pineapple, drained.
Mix all thoroughly and bake in a greased 1 1/2 quart casserole for 45 minutes at 350\u00b0.
Good with ham.