Date Nut Torte - cooking recipe

Ingredients
    1 lb. chopped dates
    1 lb. chopped walnuts
    1 c. flour
    1 c. sugar
    4 eggs
    whipped cream or whipped cream cheese (as a topping)
Preparation
    Preheat oven to 325\u00b0.
    In large bowl, mix dates, walnuts, flour and sugar.
    In small bowl at high speed, beat eggs for 5 minutes or until thick and lemon colored.
    Stir into date mixture. Batter will be very thick.
    Spread evenly in well-buttered 13 x 9 x 2-inch baking pan.
    Bake 30 to 35 minutes until wooden spoon comes out clean.
    Cool and then cut into squares.

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