Date Nut Torte - cooking recipe
Ingredients
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1 lb. chopped dates
1 lb. chopped walnuts
1 c. flour
1 c. sugar
4 eggs
whipped cream or whipped cream cheese (as a topping)
Preparation
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Preheat oven to 325\u00b0.
In large bowl, mix dates, walnuts, flour and sugar.
In small bowl at high speed, beat eggs for 5 minutes or until thick and lemon colored.
Stir into date mixture. Batter will be very thick.
Spread evenly in well-buttered 13 x 9 x 2-inch baking pan.
Bake 30 to 35 minutes until wooden spoon comes out clean.
Cool and then cut into squares.
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