Hot Chicken Salad - cooking recipe

Ingredients

6 chicken breasts, cooked and cut up
2 boiled eggs, chopped
1 c. chopped celery
1/2 c. mayonnaise
1 tsp. lemon juice
1 can cream of chicken soup
1/2 c. slivered almonds
1 can chow mein noodles

Preparation

Mix all ingredients together except chow mein noodles.
Put in ungreased casserole dish; sprinkle chow mein noodles on top with a little margarine.
Bake at 350\u00b0 until hot, about 30 to 45 minutes. Serves 6 to 8.
Freezes well.