Ingredients
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1 1/2 c. quick-cooking oats
1/4 c. milk
3 Tbsp. unsweetened cocoa
3/4 c. sugar
1/4 c. butter
Preparation
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In 2-quart saucepan, combine sugar, milk, butter and cocoa. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (3 to 4 minutes). Quickly drop mixture by rounded teaspoonfuls onto waxed paper. Cool completely. Store in refrigerator. Makes about 2 dozen cookies.
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