Oven Barbecued Chicken(Light) - cooking recipe

Ingredients

2 1/2 to 3 lb. broiler-fryer, cut up (skin optional)
3/4 c. chili sauce
2 Tbsp. honey
2 tsp. soy sauce
1 tsp. dry mustard
1/2 tsp. prepared horseradish
1/2 tsp. red pepper sauce

Preparation

Place chicken pieces, skin sides up, in ungreased rectangular pan, 13 x 9 x 2-inch.
Mix remaining ingredients; pour over chicken.
Cover and bake in 375\u00b0 oven 30 minutes.
Spoon sauce over chicken; bake, uncovered, until thickest pieces are done, about 30 minutes longer.
Yields 6 servings, 204 calories each.